MM

Mattia Monti

Founder of Cloudsome

Milan, Lombardy

Overview

Work Experience

TF

TAN Food

  • CEO

    2019 - Current

    TAN Food is a privately funded investment company based in Milan. We invest in companies with high growth potential operating in the food & beverage and food-tech sector. A dedicated team, with solid financial and operational background in the F&B industry, actively supports the startups in our portfolio in both strategic and operational decisions.

  • General Manager

    2017 - 2019

C

Cloudsome

  • Co-founder

    2019

    Cloudsome is a technological startup active in the cloud computing sector. The company core offering is a platform as a service (PAAS) that provides a fully automated and self-controlled execution environment for application softwares

W

WallFarm

  • Board Member

    2019

S

Soul-K.com

  • Board Member and Operations Advisor

    2017

MyMenu

  • Strategy Advisor & Co-Founder

    2013 - 2021

    The start-up operates in the restaurant delivery business. It aims to provide an high quality service in the main mid-size Italian cities. The website and related service were launched in Padova in September 2013 and now operates in Milano, Modena, Bologna, Verona and Brescia. Official website www.mymenu.it In January 2021 a majority stake of the company was acquired by Pellegrini Spa

E

Eataly

  • Business Development Manager - Restaurant Operations for EMEA & APAC

    2014 - 2017

    As part of the International Business Development Office I focus on the restaurant operations of Eataly stores in Europe, Asia and Middle East. My field of action includes both FOH and BOH operations. in particular my main tasks include: - Definition of the restaurant activities for the new JV stores and support of the franchisees in their selection - Development of the market analysis, benchmarking, sales forecasts, employees structure and related cost estimates. - Definition of the Restaurant service structure and personnel needs - Screening and selection of the local Executive Chef and Restaurant GM. - Definition of the KPIs for the local General Restaurant Manager and Floor Managers - Support and training of the local management in the pre-opening phase - Definition of the menu set up with the Local Executive Chef and the Project Manager

Education

Relevant Websites